Discover the Best Indian Vegetarian Street Food Options for Your Event

Best Indian Vegetarian Street Food options for your event

Welcome to our guide on exploring the best street Indian vegetarian food options for your event. Whether you are planning a wedding, corporate event, or any other special occasion, offering a diverse and delicious range of Indian vegetarian street food can add an exciting and flavourful touch to your catering choices.

Indian cuisine is renowned for its vibrant flavours, aromatic spices, and diverse culinary traditions. Vegetarian street food in India is particularly popular due to its wide variety of options that cater to different tastes and preferences. From savoury snacks to mouthwatering desserts, there is something for everyone.

In this comprehensive guide, we will delve into the world of Indian vegetarian street food and highlight some of the most popular options that are perfect for events. We will explore the unique flavours, ingredients, and cooking techniques that make these dishes stand out.

Whether you are a vegetarian yourself or simply looking to offer a delectable vegetarian menu at your event, this guide will provide you with insights into the best Indian vegetarian street food options available.

Pani Puri

Pani Puri, also known as Golgappa, is a popular street food in India that has gained immense popularity worldwide. This mouthwatering snack is a delightful combination of crispy puris filled with a tangy and spicy mixture of various ingredients.

The key elements of pani puri include the puris themselves, which are small, hollow balls made from semolina or wheat flour.

These puris are deep-fried to perfection, resulting in a crispy texture that adds to the overall experience.  The filling inside the puris can vary depending on personal preferences and regional variations. Some common fillings include boiled potatoes, chickpeas, sprouts, and chopped onions.

These ingredients are mixed with an assortment of spices such as chaat masala and black salt to create a burst of flavours with every bite.  However, what truly sets pani puri apart is the flavorful water used to soak the puris before consumption.

This tangy water is made by blending tamarind pulp, mint leaves, coriander leaves, green chilli paste, and other aromatic spices.

The result is a refreshing concoction that perfectly complements the savoury fillings inside the puris.

Vada Pav

Vada Pav, often referred to as the “Mumbai Burger,” is a beloved street food that has become an iconic part of Mumbai’s culinary culture. This delectable snack consists of a deep-fried potato fritter, known as the vada, sandwiched between a soft bun, or pav.

The vada pav is made with simple yet flavorful ingredients such as mashed potatoes, spices, and herbs. The vada is dipped in a gram flour batter and then deep-fried to perfection, resulting in a crispy exterior and a soft and flavorful interior.

One of the highlights of enjoying a vada pav is the wide range of chutney options available to complement this tasty treat. From tangy tamarind chutney to spicy green chutney, each adds its own unique twist to the overall flavour profile.

While vada pav is commonly enjoyed as an everyday street food snack, it is also perfect for special occasions. Its simplicity and versatility make it suitable for gatherings and celebrations where guests can indulge in this iconic Mumbai delight.

Pav Bhaji

Pav Bhaji is a delectable Indian dish that has gained immense popularity for its unique blend of flavours and textures. It is a hearty and spicy mix of vegetables, typically including potatoes, peas, cauliflower, and capsicum, cooked together with aromatic spices. This flavorful mixture is then served with soft bread rolls known as “pav,” which are lightly toasted with butter.

Pav Bhaji has become a popular choice for pre-wedding events and celebrations due to its versatility and ability to cater to large groups of people. The dish can be easily prepared in large quantities, making it ideal for serving at such gatherings.

When it comes to serving suggestions for Pav Bhaji, there are various options to enhance the dining experience. Traditionally, the bhaji (vegetable mixture) is served with pav that has been toasted on a griddle with generous amounts of butter. This combination creates a perfect balance between the spicy bhaji and the softness of the pav.

Samosa Chat

Whenever you are at a Gujarati wedding, and you are in the queue for your food, in your mind all you can think about is eating that flaky, deep-fried kachori or those Methi na Gotha. Come on, doesn’t everyone? I know I do. On a serious note, this is such a make-or-break part of your menu, and it is crucial you pick the right savouries/farsan to go with the rest of your menu.

I mean the options are endless, from deep-fried golden Kachoris (as you can see this is all I dream about) to crispy bhajia, which is one of our specialities, you have a goldmine of possibilities. Play it simple, stick with 1 to 2 of your favourites and ride with this.

What makes samosa chaat even more enticing is the variety of delicious variations it offers. From adding boiled chickpeas or sprouts to including diced tomatoes or grated cheese, there are endless possibilities to customize this dish according to personal preferences.
Whether served as an appetizer or as a main course at parties or festive gatherings, samosa chaat never fails to impress guests with its vibrant flavours and visually appealing presentation. Its combination of spicy, tangy, creamy, and crunchy elements creates a truly satisfying culinary experience.

In conclusion, samosa chaat is not only a crowd-pleasing snack but also an excellent choice for those looking to add a touch of excitement to their celebrations. Its versatility allows for endless creativity in terms of variations while maintaining the authentic essence that makes it so beloved among food enthusiasts.


Dosa, a South Indian classic, is a culinary delight that has gained popularity worldwide. Known for its thin and crispy texture, dosa is a versatile dish that can be enjoyed on various occasions, making it perfect for parties and special gatherings.

One of the remarkable aspects of dosa is its wide appeal to both vegans and vegetarians. Made primarily from fermented rice and lentil batter, dosa does not contain any animal products, making it an ideal choice for those following a plant-based diet.

Whether served plain or filled with flavourful fillings such as potato masala or chutneys, dosa offers a delightful combination of taste and texture. Its unique preparation method involves spreading the batter thinly on a hot griddle, resulting in a golden-brown delicacy that is both satisfying and visually appealing.

In conclusion, dosa’s status as a South Indian classic has made it an iconic dish loved by people around the world. Its vegan and vegetarian-friendly nature combined with its ability to elevate any occasion makes it an excellent choice for those seeking delicious cuisine with cultural significance.

Tips for Incorporating Indian Vegetarian Street Food into Your Event

When it comes to event catering ideas, incorporating Indian vegetarian street food can add a unique and flavourful touch to your menu. With its vibrant spices and diverse flavours, Indian street food offers a delightful culinary experience for your guests.


In conclusion, if you are looking to elevate your event and offer a unique and memorable dining experience, consider incorporating the irresistible flavours of Indian vegetarian street food. With its vibrant spices and diverse range of dishes, Indian street food offers a delightful culinary journey that is sure to please your guests.

When planning your event catering, consider setting up dedicated vegetarian street food stations. This allows guests to explore different flavours and choose their favourite dishes. From popular snacks like samosas and pakoras to mouthwatering chaats and dosas, there are endless options to cater to various tastes and preferences.

At Ajanta Caterers, we specialize in Indian vegetarian catering and can help you curate a menu that showcases the best of Indian street food. Our experienced chefs will ensure that each dish is prepared with authentic flavours and presented beautifully.

So why settle for ordinary event catering when you can offer something extraordinary? Elevate your event with the irresistible flavours of Indian vegetarian street food and leave a lasting impression on your guests. Contact us today to discuss how we can make your event truly unforgettable.

View more information about our Indian Catering services in London.